On the Southern border of Huila and Tolima, Colombia, sits Emilse Rubio's 4 hectare farm, nestled at 1900masl. Emilse is a member of Asprocafe; an association dedicated to quality and sustainable production. This is proven by the Organic certification of its members. We love all the stone fruit in Emilse's coffee; a wave of apricot, nectarine and peach hits as soon as you open the bag! This is prominent in the cup, bringing a natural sweetness. This is followed by a cranberry note to add a touch of acidity, and a milk chocolate texture, bringing balance to this coffee.
SACKS OF LA VEGA AT OUR ROASTERY
POST — ROAST