This decaf brings a balance of acidity and sweetness; a toffee and caramel sweetness to the cup, offset by a tang of lime. A subtle bitter-sweet candied orange peel leads way to a malty finish. A thinner mouthfeel to this cup lends well to both black coffee or the addition of milk. This coffee demonstrates the dedication and hard work of producers and importers to bring high-quality decaf coffees to the market. The Ethyl Acetate process used at origin is chemical free and leaves only the most trivial caffeine content behind (0.1-0.3%).
ETHYL ACETATE DECAF PROCESS
POST — ROAST