El Cipres

El Cipres

El Salvador
Cherry / Orange / Milk Chocolate

story
El Cipres Estate sits on a long, thin 90-hectare strip that climbs between 1070masl and 1800masl on the northern slopes of Picacho Volcano, in the municipality of Nejapa. In addition, the estate holds 5 hectares of natural forest in which wildlife can flourish. The estate is run by the Alvares Gallardo family, who took over in 1992; but the estate has been in the family tree since 1880 when the previous generations migrated to El Salvador from Colombia, bringing with them their ancestral knowledge in coffee production.
producer
Alvarez Gallardo Family
process
Washed
variety
Red Bourbon

250G

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