Mango / Peach / Caster Sugar
Close to Kibira National Park in northwestern Burundi, at 2200masl, lies Gishubi Hill. This lot represents a group of 291 farmers. Due to its location and altitude, Gishubi has a cooler microclimate which causes the coffee cherries to grow and mature slower. Coffee from Gishubi is processed at Heza W.S, situated at a lower altitude of 1960masl.