Kericho Factory

PROCESSING

This lot was processed using a traditional washed technique. Cherry is pulped and fermented for 12 hours. Following fermentation, coffee is washed in fresh clean water before being fermented again for another 12 hours. Parchment is dried on raised beds. Lot 20 has its own milling facility, where they mill parchment before export.

TRACEABILITY

Sourced from Lot 20 Coffee, through Omwani. Lot 20 works with smallholders in the Kericho and Bomet counties, organising farmers into functioning entities that process and sell their own coffee; without the assistance of the Kenyan auction system.

Price Paid for Green Coffee (ex. shipping): £8.99/kg
Amount Purchased: 120kg
Harvest: September 2022 - January 2023