Citrus / Praline / Maltesers
Year after year we have always gone to the same origin and process for decaf. Why? You can barely tell it’s decaffeinated! This decaf demonstrates the hard work of producers and importers to bring high-quality decaf coffees to the market; coffees are cupped and selected at origin based on their quality and suitability to undergo the Ethyl Acetate (EA) process.