This lot represents coffee from a small group of producers in the microregion of Divino Nino, nestled in the municipality of Suaza. Working with Osito Coffee has helped keep the group organised and facilitate meaningful growth for all the producers involved.
The process works by soaking green coffee in a solution of Ethyl Acetate (E.A.), a naturally occurring solvent derived from sugar cane, which bonds to the caffeine molecules and allows for the removal of caffeine. The coffee is steamed at low pressure to remove the E.A compounds, with the finished product retaining its flavour integrity but containing almost no caffeine at all (0.01-0.03% caffeine)
Sourced by Osito Coffee. Starting in 2018, in Colombia, Osito has grown to source from a number of origins. They continue to apply their mission to build transparent, long-term relationships in each origin
Price Paid for Green Coffee (ex. shipping): £9.60kg
Amount Purchased: 140kg
Harvest: April - July 2022