Brew Guides

22-06-26

V60

STEP ONE Boil the kettle to 92-96ºC. We recommend clean, filtered water with a mineral hardness between 50 - 175ppm. Whilst you’re waiting, weigh out and grind 15g coffee on a medium to fine grind. STEP TWO Place the V60 on your mug, add a filter paper and pour hot water over the paper to preheat your V60 and mug, and remove any papery taste. STEP THREE Pour out the water and place the V60 and the mug on to your scales. Add the coffee grounds evenly. STEP FOUR Pour enough water to thoroughly wet the grounds and wait for...

29-03-22

Kalita Wave

Our go-to device for pourovers! The flat bottom allows for an even extraction, whilst slowing water flow down meaning you can use this even without a fancy gooseneck kettle.

15-09-21

Moccamaster

Simple and consistent! The moccamaster is our brew method of choice at the roastery, you can quickly brew up a large volume of filter to share around or down by yourself on those tough days. This can also be used on any batch brewer.

29-07-21

Iced Kalita

The rain actually stopped and the sun came out? Too hot for coffee? Forget cold brew, this iced pourover method is the way to go! It takes just minutes, and actually tastes of something.

29-07-21

Cafetiere

Surely everyone has one of these? Our recipe is close to the SCA cupping protocol to give a simple and repeatable recipe.

29-07-21

AeroPress

Easy and simple to use anywhere, we take our Aeropress whenever we travel. This recipe has a shorter coffee to water ratio, resulting in a punchy, flavourful filter.

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articles

22-06-26

V60

29-03-22

Kalita Wave

15-09-21

Moccamaster

29-07-21

Iced Kalita

29-07-21

Cafetiere

29-07-21

AeroPress

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