Coffee Processes Blog
Cartwheel offers a range of different coffees which have come from a variety of different locations, and often undergone one of a multitude of different processes! If you have seen our tasting cards, which we attach to every bag of coffee and serve alongside every pour-over, then you will have noticed that we tell you how your coffee has been processed. This blog outlines some of the most common coffee processing practices explaining the unique properties of each and how they produce different flavours in the bean. The Natural Process: Natural coffees are dried with all the fruit still...
Coffee Equipment Blog
At Cartwheel we pride ourselves on providing our customers with a unique experience. Whether it’s a pour-over coffee method or the way that we brew our tea – we want to take the extra steps to ensure that your time with us stands out. Having tried dozens of different pieces of equipment over the years, some good and some bad, we love to be able to offer you tested advice. Almost all of our equipment is available to purchase yourself, so that you can replicate the coffee shop experience at home - check out our equipment store! Kinto Ceramic Cups...
Cartwheel Coffee Origins
Read about the origins of Cartwheel Coffee, from inspiration to completion. Learn about the story of our owner Alex, how he created an innovative coffee brand and eventually expanded into his mum’s original business premises.