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CONSIDERED A SUBSCRIPTION?
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NEW COFFEES THIS WEEK
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CAFES OPEN
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GOOD COFFEE HERE
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CONSIDERED A SUBSCRIPTION?
·
NEW COFFEES THIS WEEK
·
CAFES OPEN
·
GOOD COFFEE HERE
·
CONSIDERED A SUBSCRIPTION?
·
NEW COFFEES THIS WEEK
·
CAFES OPEN
·
GOOD COFFEE HERE
·
CONSIDERED A SUBSCRIPTION?
·
NEW COFFEES THIS WEEK
·
CAFES OPEN
·
GOOD COFFEE HERE
·
CONSIDERED A SUBSCRIPTION?
·
NEW COFFEES THIS WEEK
·
CAFES OPEN
·
GOOD COFFEE HERE
·
CONSIDERED A SUBSCRIPTION?
·
NEW COFFEES THIS WEEK
·
CAFES OPEN
·
GOOD COFFEE HERE
·
CONSIDERED A SUBSCRIPTION?
·
NEW COFFEES THIS WEEK
·
CAFES OPEN
·
GOOD COFFEE HERE
·
Speciality Coffee Roasters
We are a small coffee roastery and collection of cafés based in Nottingham, committed to traceable sourcing and sustainable roasting of the world's best coffees. In all this, we seek to involve you, our customer, in a transparent conversation about the journey of your coffee—from the coffee plant to the coffee you're drinking.
Our approach to coffee is simple. We focus on buying traceable higher quality coffee from individual farmers and washing stations — influenced by flavour more than price. From farm to cup, we seek to preserve the unique flavours and characteristics of individual regions instead of the homogenised, dark-roasted coffee flavour found in most high street brands.
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ROASTERY
café
RESTAURANT
BAKERY
Seasonal, locally sourced ingredients, carefully crafted menus, and freshly baked pastries are some of the things that we care about most. Well, apart from coffee, that is.
Our café in Beeston is open from 8am-5pm during the week, and our kitchens stay open until 3pm. For more information, click the link below.
Our locations
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PROTECTING OUR PLANET
Did you know that our coffee bags are 100% recyclable, and the tasting cards are made from recycled coffee? Also, our waste chaff and grounds from the roastery go to allotments to be used in compost. And our energy, well, that comes from 100% renewable sources—even the fuel for our electric van. These are just a few of the things we’re doing to protect our planet and minimise our environmental impact.
Our approach to sustainability
A HUMBLE BRAG
With multiple accredited q-graders (aka a fancy accreditation for professional coffee tasters — it’s kind of a big deal, ok), one of the oldest coffee roasteries in Nottingham, and a 5-star review from our founder’s Mum on Google, we feel that we can humbly brag about knowing what we’re doing.
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LOOKING TO LEARN?
We love talking about coffee. So we spend a lot of our time thinking up new ways to share what we know with others. We run coffee tastings for our subscription customers, 1-1 workshops for those looking to improve their homebrewing skills and even online barista qualification courses for those looking to get into the industry.
Book a workshop
brew guides
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