Madre Tierra

This coffee is grown at elevations between 1,600–2,000 masl in Pueblo Bello, a municipality nestled in the Sierra Nevada de Santa Marta in the department of Cesar. The region is home to more than 1,300 coffee-growing families, This lot is primarily grown by the Arhuaco Indigenous community in Nabusímake, working alongside coffee grower Oliverio Villafaña. Many of the smallholders contributing to this lot work on a very small scale, with some harvesting just five to seven sacks per harvest. With limited road access, coffee is transported by mule along steep mountain paths from the farms to local collection centres

PROCESSING

TRACEABILITY