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Kamwangi
Kenya
Blackcurrant / Peach / Candyfloss Grape
story
This lot comes from the Kamwangi washing station and is grown at altitudes of 1,600-1,800 masl. by smallholders in Kirinyaga County, in Kenya’s central highland region. Kamwangi is one of three washing stations managed by the Ngariama Farmers Cooperative Society, which serves around 1,500 farmers in this region, home to the slopes of Mount Kenya, rich volcanic soils, and numerous rivers. Coffee develops slowly due to the high altitude and lower temperatures, creating very muture fruit flavours, high in complexity.
PROCESSING
Coffee is hand sorted to seperate unripe and overripe cherries. Cherry is depulped and fermented for 24-36 hours. After fermentation coffees and washed and sorted by density in washing channels, where it is then sun dried on African drying beds for 12 - 20 days (depending on weather conditions). Coffee is covered during midday and night to protect the beans from moisture and rain.TRACEABILITY
We sourced this coffee through Covoya, a green coffee trader whose mission is to create a greater positive impact on the livelihoods of coffee growers by building long-term relationships and paying higher prices to farmers.
Price Paid for Green Coffee (ex. shipping): £11.25/kg
Amount Purchased: 120kg
Harvest: November 2025 - January 2026
producer
Smallholders in Kirinyaga
process
Washed
variety
Batian, Ruiru 11, SL28
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