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/ Roaster
Niguse Jilo
Costa Rica
Mango / Orange Fanta / Vanilla
story
Niguse Jilo’s farm is located in Halo Bariti village at 2150 masl. in the Yirgachefe region of Southern Ethiopia. Niguse is a member of the Bore Nageso farmer group, serving in the role as lead farmer, implementing innovative technology and practices into the cultivation of specialty coffee on his farm. All of which pays to support his 10 children. In 2022, Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition.
PROCESSING
This is a Washed processed coffee. Ripe cherries are picked and sorted, fully washed and undergo a controlled partial fermentation to remove the remaining mucilage. It is dried for 32 hours in mechanical dryers at temperatures between 45-55°C.TRACEABILITY
Sourced through Mercanta, founded in 1996, a specialty coffee importer supplying roasters worldwide from producers who share the commitment to quality, transparency, and traceability.
Price Paid for Green Coffee (ex. shipping): £10.5/kg
Amount Purchased: 60kg
Harvest: March - April 2026
producer
Don Alfonzo Robelo
process
Washed
variety
Red Obatã
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