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Rwamatamu Musasa
Rwanda
Chocolate Orange / Caramel / Almond
story
This lot is produced by a group of 19 farmers in Nyamasheke District, under the guidance of lead farmer Venantie Ntakirutimana. This is the second time we've visited the Mbare washing station this year, where husband and wife team Rutaganda Gaston and Mukantwaza Laeticia run Rwamatamu. Community is a huge focus for Rwamatamu, and as such the team have strong relationships with the farmers in Nymasheke and Mbare that they work with.
In Nyamasheke is the Women’s Cooperative, where Rwamatamu have purchased land and provided seedlings and training for local women interested in coffee production. The women cultivate and sell coffee back to Rwamtamu, providing an alternative income source outside of seasonal employment, fostering long-term financial stability for the women in the valley.
In Mbare, a similar project is being run as a Youth Association with locals age 18 - 35. This is to encourage the interest and skills of younger generations in coffee farming.
PROCESSING
This lot undergoes a washed process at Rwamamatu's Mbare washing station. Cherries are hand picked and sorted to remove initial defects before being pulped and washed through grading channels, eventually poured into tanks for 8 hours of fermentation. It is then dried on raised beds for around 24 hours and turned by hand to ensure even drying.TRACEABILITY
Sourced through Omwani coffee, a speciality green coffee sourcing partner founded in 2018, working across East Africa to connect roasters to farmers and producers.
Within Rwanda, Omwani works with Rwamatamu Coffee, a family owned and operated enterprise, found in 2015 with the aim to improve the livelihoods of its farmers, creating new employment opportunities and supporting the local infrastructure.
Price Paid for Green Coffee (ex. shipping): £9.29/kg
Amount Purchased: 69kg
Harvest: December 2025 - April 2026
producer
Venantie Ntakirutimana & 19 Smallholders
process
Washed
variety
Red Bourbon
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