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Mbare Natural
Rwanda
Blackcurrant / Raspberry / Cola
story
This coffee was processed at Rwamatamu’s Mbare washing station, situated in Muhanga, Southern Province. Rwamatamu is a family-owned coffee producer that was established in 2015 by husband and wife team Rutaganda Gaston and Mukantwaza Laeticia.
Community is a huge focus for Rwamatamu, and as such the team have strong relationships with the farmers in Nymasheke and Mbare that they work with. The team also run community groups in both of these locations.
In Nyamasheke is the Women’s Cooperative, where Rwamatamu have purchased land and provided seedlings and training for local women interested in coffee production. The women cultivate and sell coffee back to Rwamtamu, providing an alternative income source outside of seasonal employment, fostering long-term financial stability for the women in the valley.
In Mbare, a similar project is being run as a Youth Association with locals age 18 - 35. This is to encourage the interest and skills of younger generations in coffee farming.
PROCESSING
Coffee cherries are spread out to dry on raised beds and sorted by hand. Over the 26-33 days they take to dry, the cherries are turned and further sorted while the sugars and fruit flavours seep into the bean. The coffee then gets taken to the milling facilities in Kigali, where the coffee is dehusked, polished, and graded.TRACEABILITY
Sourced through Omwani coffee, a speciality green coffee sourcing partner founded in 2018, working across East Africa to connect roasters to farmers and producers.
Within Rwanda, Omwani works with Rwamatamu Coffee, a family owned and operated enterprise, found in 2015 with the aim to improve the livelihoods of its farmers, creating new employment opportunities and supporting the local infrastructure.
Price Paid for Green Coffee (ex. shipping): £11.15/kg
Amount Purchased: 120kg
Harvest: March - June 2025
producer
Rutaganda Gaston and Mukantwaza Laeticia
process
Natural
variety
Red Bourbon
